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Slice of German chocolate poke cake on a white plate with coconut pecan recipe frosting, garnished with mint and cocoa powder.

German Chocolate Poke Cake Recipe You’ll Love To Make

Bettie Bakes
Delight in this German chocolate poke cake recipe, featuring rich chocolate and a creamy coconut-pecan frosting for a flavorful treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 9x13-inch baking pan
  • Wooden spoon (or a similar tool for poking holes)
  • Mixing bowls
  • Measuring cups and spoons
  • Oven
  • Saucepan (for making the coconut-pecan frosting)
  • Cooling rack (optional, but useful for cooling the cake)

Ingredients
  

Cake Base

  • 1 box German chocolate cake mix
  • 2 large Egg
  • 1 cup Water
  • 1/2 cup Oil

Filling

  • 1 can Sweetened condensed milk

Coconut and Pecan Frosting

  • 1 cup Shredded coconut
  • 1/2 cup Chopped pecans
  • 1/2 cup Butter
  • 1 tsp Vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • Prepare the cake: In a large bowl, combine the German chocolate cake mix, eggs, water, and oil. Mix according to the package instructions until smooth.
  • Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  • Cool the cake: Allow the cake to cool in the pan for about 10 minutes. Then, using the handle of a wooden spoon or a similar tool, gently poke holes all over the surface of the cake.
  • Add the filling: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
  • Prepare the frosting: In a saucepan, melt the butter over medium heat. Add the shredded coconut, chopped pecans, and vanilla extract. Stir to combine and remove from heat.
  • Top the cake: Spread the coconut-pecan frosting evenly over the cake.
  • Cool completely: Let the cake cool completely, allowing the flavors to meld together, before serving.

Notes

This chocolate cake is a tasty, decadent dessert suitable for any event. It combines a moist chocolate base, sweetened condensed milk filling, and coconut-pecan topping. The flavors balance perfectly. Let the cake cool thoroughly before serving for the ideal texture. You can get creative by adding almond extract or a layer of caramel for extra indulgence.
 
Nutrition Info (per serving, based on 8 servings):
  • Calories: 450 kcal
  • Total Fat: 22g
    • Saturated Fat: 12g
    • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 230mg
  • Total Carbohydrates: 60g
    • Dietary Fiber: 3g
    • Sugars: 43g
  • Protein: 4g
  • Vitamin D: 1µg
  • Calcium: 60mg
  • Iron: 2mg
  • Potassium: 200mg
For more accurate information, it’s always best to input the exact ingredients used into a nutrition calculator.