Chick Fil a Cookie Recipe
Relive the memories by baking these Chick-fil-A cookies. Indulge in soft chocolate chip-filled treats right at your place.
Ingredients
- 1 cup Unsalted butter, softened Ensure butter is at room temperature
- 3/4 cup Brown sugar, packed Adds moisture and flavor
- 1/2 cup Granulated sugar For sweetness and crisp edges
- 1 large Egg
- 1 tsp Vanilla extract Adds rich flavor
- 2 1/2 cups All-purpose flour For the base of the dough
- 1 tsp Baking soda Helps cookies rise and spread slightly
- 1/2 tsp Salt
- 2 cups Semi-sweet chocolate chips For the signature chocolatey goodness
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg, one at a time, mixing well after each addition.
- Stir in the vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the semi-sweet chocolate chips.
- Use a cookie scoop or spoon to portion out dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are golden brown, but the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Use butter at room temperature because it mixes well with sugar, giving cookies a smooth texture. Chill the dough thirty minutes before baking to prevent spreading and keep a thick, chewy texture. Try different chocolate chips, like dark or white chocolate, for a unique taste. Add chopped pecans or walnuts if you want a nutty crunch to complement the chocolate sweetness. Eat these cookies fresh from the oven, but they can be stored in a container for a week or frozen longer.