Carrabba's Bread Dip Recipe – Make It at Home Easily
Learn how to make Carrabba's bread dip recipe at home with olive oil, herbs, and spices. A quick, flavorful appetizer everyone will love.
Equipment
- Small mixing bowl
- Whisk or fork
- Measuring spoons
- Knife (for chopping herbs and garlic)
- Cutting Board
Ingredients
- ½ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh basil chopped
- 1 teaspoon dried oregano
- — to taste crushed red pepper flakes
Instructions
- Gather all your ingredients on the counter.
- In a small bowl, combine ½ cup of extra virgin olive oil with 1 tablespoon of balsamic vinegar.
- Whisk the mixture until well blended.
- Add 2 cloves of minced garlic, 1 tablespoon of chopped fresh basil, and 1 teaspoon of dried oregano.
- Stir everything together, then let the dip sit for at least 15 minutes to allow the flavors to meld.
- Just before serving, sprinkle crushed red pepper flakes to taste for a little kick.
Notes
To get great taste, utilize premium olive oil. Allow the dip to sit for a couple of hours before eating. Offer it alongside warm bread with a crispy crust. That makes an ideal combo.
Nutrition info (based on 6 servings):
- Calories: ~120 kcal
- Total Fat: 14 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Total Carbohydrates: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g