Canned Apple Pie Filling Recipes
Create lasting memories with canned apple pie filling recipes. Experience the joy of canning during apple season with your loved ones.
Equipment
- Large pot or Dutch oven
- Peeler
- Apple corer (optional but helpful)
- Knife
- Cutting Board
- Mixing bowls
- Measuring cups and spoons
- Canning funnel
- Ladle
- Sterilized canning jars with lids and bands
- Jar lifter or tongs
- Large stockpot or canner for water bath
- Clean towel or cooling rack
Ingredients
- 6 to 8 cups peeled and sliced apples
- 1/2 cup lemon juice
- 2 1/2 cups sugar
- 1/2 cup cornstarch or Clear Jel
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 5 cups water
Instructions
- Prepare the apples: Peel, core, and slice apples evenly. Place them in a bowl with lemon juice to prevent browning. Toss to coat well.
- Blanch the apples: Boil a large pot of water. Add apple slices in batches, blanch for 1 minute, then remove and set aside.
- Make the syrup: In a separate large pot, combine sugar, cornstarch (or Clear Jel), cinnamon, nutmeg (if using), and water. Whisk until smooth.
- Cook the syrup: Bring the mixture to a boil over medium-high heat, stirring constantly until it thickens and begins to bubble.
- Add apples: Gently fold the blanched apples into the thickened syrup. Simmer for 3–5 minutes to blend flavors.
- Fill jars: Pack the hot apple pie filling into sterilized canning jars, leaving 1-inch headspace. Wipe rims clean and seal with lids and bands.
- Process jars: Place jars in a boiling water canner. Process for 25 minutes (adjust for altitude if needed).
- Cool and store: Remove jars, let cool for 12–24 hours. Check seals. Store sealed jars in a cool, dark place.
Notes
Homemade canned apple pie filling is great for quick desserts anytime. Use firm apple varieties such as Granny Smith or Honeycrisp. Adjust spices based on your preferences. Use Clear Jel as a thickening agent for safe canning, but cornstarch is fine if refrigerating—store sealed jars in a superb, dark location.
Nutrition Info
Per serving (about ½ cup), this canned apple pie filling provides approximately 120 calories, 31g carbohydrates, 25g sugars, 2g dietary fiber, 0g fat, 0g protein, and 2mg sodium. These estimates may vary depending on the apple variety and sweetener used.