German Chocolate Poke Cake Recipe You’ll Love To Make

I was instantly drawn to the concept of a poke cake when I first encountered it. The idea of poking holes in a cake & allowing flavors to infuse seemed both whimsical & delicious. My exploration of poke cakes led me to the German chocolate poke cake recipe, which combines rich chocolate with a luscious coconut and pecan frosting.

This cake is more than just a treat, it’s an experience that evokes memories of family gatherings and celebrations. When I first made it for my best friend’s birthday party, I wanted to impress everyone with something unique yet comforting. As I prepared the cake, I could already picture the smiles on my friends’ faces as they took their first bites.

The combination of chocolate cake and the sweet, nutty topping is irresistible. It’s a dessert that feels both indulgent and nostalgic, reminding me of when my grandmother would bake her famous chocolate cakes for special occasions. German Chocolate Poke Cake has earned a permanent spot in my baking collection, and I’m so excited to pass along this irresistible recipe to you.

Ingredients for German Chocolate Poke Cake Recipe

The Cake Base

The base of the cake is made from a box of German chocolate cake mix, which provides that rich chocolate flavor without the fuss of measuring individual components. I remember the first time I used a cake mix; it felt like cheating, but the results were so satisfying that I quickly changed my mind.

The Filling

Along with the cake mix, you’ll need eggs, water, and oil to combine everything. The real magic happens when you prepare the filling. For the filling, you’ll need sweetened condensed milk, which adds a creamy sweetness that seeps into the holes you poke in the cake.

The Coconut and Pecan Frosting

Then comes the star of the show: the coconut and pecan frosting. You’ll need shredded coconut, chopped pecans, butter, and vanilla extract to create this decadent topping. The aroma of toasted coconut wafting through my kitchen while I prepared this frosting made my mouth water in anticipation.

Step-by-Step Instructions for Making German Chocolate Poke Cake Recipe

Making a German Chocolate Poke Cake recipe is surprisingly straightforward, which is one of the reasons I love it so much. First, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. As I mixed the cake batter, I couldn’t help but feel a sense of nostalgia wash over me; it reminded me of baking with my mom as a child.

After mixing the batter, transfer it to the greased pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center emerges clean. After letting the cake cool for about 10 minutes, it’s time for the fun part, poking holes. Take the handle of a wooden spoon or a similar utensil and carefully create holes across the top of the cake.

This step is crucial as it allows the sweetened condensed milk to seep in and create that moist texture we crave. Pour the sweetened condensed milk evenly over the cake, ensuring it fills those holes beautifully. While the cake absorbs this deliciousness, prepare your coconut and pecan frosting by melting butter in a saucepan and mixing in coconut, pecans, and vanilla extract.

Once combined, spread this heavenly mixture over the top of your cake and let it cool completely before serving.

Tips for Perfecting Your German Chocolate Poke Cake recipe

Over the years, I’ve learned a few tips that can elevate your German Chocolate Poke Cake recipe from good to absolutely fantastic. First and foremost, don’t rush the cooling process. Allowing your cake to cool completely before adding the frosting ensures it doesn’t melt into a gooey mess. 

I once made this mistake during a family gathering; I was too eager to serve it and ended up with a puddle of frosting instead of a beautifully topped cake. Another tip is to use high-quality ingredients whenever possible. Opting for premium chocolate or fresh coconut can make a noticeable difference in flavor.

I remember splurging on some artisanal chocolate once; it transformed my cake into something truly special. Finally, feel free to play around with different flavor combinations. Adding a splash of almond extract or even a hint of espresso powder can enhance the overall taste profile and make your cake uniquely yours.

Serving and Storing German Chocolate Poke Cake

When it comes to serving your German Chocolate Poke Cake, presentation is key. I love to garnish mine with extra toasted coconut or chopped pecans on top for an added touch of elegance. It is always fun to watch guests’ eyes light up when they see this decadent dessert on the table. 

Serve it chilled or at room temperature, it’s bound to be a hit at any gathering. If there are any leftovers, I recommend keeping your cake covered in the refrigerator. The flavors tend to meld together beautifully after a day or two, making each bite even more delightful than the last. 

I’ve often sneaked into the fridge late at night for just one more slice, it’s hard to resist.

Variations and Customizations for German Chocolate Poke Cake recipe

A significant part of baking is how easily you can tailor recipes to match your tastes or dietary requirements. For those who prefer a lighter version, consider using a sugar-free cake mix or substituting Greek yogurt for some of the oil in the recipe. I once made a healthier version for a friend who watched her sugar intake, and she couldn’t believe how delicious it turned out.

If you’re feeling adventurous, add different flavors to your poke cake. Swapping out the coconut for crushed Oreos or adding layers of fruit like strawberries or raspberries can create a new dessert experience. I’ve even experimented with adding caramel sauce between layers for an extra layer of indulgence, talk about heavenly.

Why You’ll Love Making the German Chocolate Poke Cake recipe

Ultimately, the end result and the process make a German Chocolate Poke Cake recipe enjoyable. It’s an opportunity to connect with memories of baking with loved ones while creating something delicious to share with friends and family. I remember those joyful moments spent in the kitchen each time I make this cake. 

Moreover, this recipe is incredibly forgiving and adaptable, making it perfect for bakers of all skill levels. Whether you’re an experienced baker or starting, you’ll enjoy creating this delightful dessert. Plus, there’s something undeniably satisfying about watching people enjoy something you’ve made with love, no better reward.

Conclusion

The German Chocolate Poke Cake is a tasty dessert with rich flavors and a moist texture. It is a favorite for many occasions. This cake has the unique taste of German chocolate. The poke cake method offers a fun way to enjoy dessert. The luscious coconut-pecan frosting seeps into the cake, making each bite satisfying and memorable.

Whether celebrating a special event or treating yourself and loved ones, this recipe is easy yet impressive with minimal fuss. The German Chocolate Poke Cake recipe can be customized by adjusting the sweetness or adding toppings to suit personal preferences. Sharing your homemade dishes with others is one of the most rewarding parts of cooking.

This cake will surely be a crowd-pleaser, sparking conversations & creating lasting memories. Gather ingredients, preheat the oven, and get ready to enjoy a slice of this delectable cake, marrying tradition with modern baking techniques.

FAQs

What is a German Chocolate Poke Cake?

A German Chocolate Poke Cake is a delicious dessert with a rich chocolate cake poked with holes and a sweet and creamy coconut pecan filling. It is then topped with a layer of chocolate ganache for an extra decadent touch.

What are the ingredients for the German Chocolate Poke Cake recipe?

The ingredients for the German Chocolate Poke Cake recipe typically include a chocolate cake mix, sweetened condensed milk, coconut pecan frosting, and chocolate ganache. Additional ingredients may include eggs, oil, and water for the cake mix and butter and vanilla extract for the frosting.

What are the step-by-step instructions for making the German Chocolate Poke Cake recipe?

The step-by-step instructions for making the German Chocolate Poke Cake recipe involve baking the chocolate cake according to the package instructions, poking holes in the cake, pouring sweetened condensed milk over the cake, spreading the coconut pecan frosting on top, and finishing with a layer of chocolate ganache. The full details can be found in the article.

What are some tips for perfecting your German Chocolate Poke Cake recipe?

Some tips for perfecting your German Chocolate Poke Cake include allowing the cake to cool completely before adding the filling, using a wooden spoon handle to poke the holes, and refrigerating the cake for a few hours before serving to allow the flavors to meld together.

How should German Chocolate Poke Cake be served and stored?

German Chocolate Poke Cake should be served chilled, straight from the refrigerator. Leftovers can be stored in an airtight container in the fridge for 3-4 days.

What are some variations and customizations for German Chocolate Poke Cake?

Some variations and customizations for German Chocolate Poke Cake include adding chopped pecans or shredded coconut to the cake batter, using different cake mix flavors, or incorporating different frosting or ganache.

Why would you love making a German chocolate poke cake recipe?

You will love making the German Chocolate Poke Cake recipe because it is a simple yet impressive dessert for any occasion. The combination of rich chocolate, sweet coconut pecan filling, and creamy ganache will surely be a hit with family and friends.

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German Chocolate Poke Cake Recipe You’ll Love To Make

Bettie Bakes

Delight in this German chocolate poke cake recipe, featuring rich chocolate and a creamy coconut-pecan frosting for a flavorful treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American

Servings 8

Equipment

• 9×13-inch baking pan
• Wooden spoon (or a similar tool for poking holes)
• Mixing bowls
• Measuring cups and spoons
• Oven
• Saucepan (for making the coconut-pecan frosting)
• Cooling rack (optional, but useful for cooling the cake)

Ingredients

  

Cake Base

• 1 box German chocolate cake mix
• 2 large Egg
• 1 cup Water
• 1/2 cup Oil

Filling

• 1 can Sweetened condensed milk

Coconut and Pecan Frosting

• 1 cup Shredded coconut
• 1/2 cup Chopped pecans
• 1/2 cup Butter
• 1 tsp Vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
• Prepare the cake: In a large bowl, combine the German chocolate cake mix, eggs, water, and oil. Mix according to the package instructions until smooth.
• Bake the cake: Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Cool the cake: Allow the cake to cool in the pan for about 10 minutes. Then, using the handle of a wooden spoon or a similar tool, gently poke holes all over the surface of the cake.
• Add the filling: Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
• Prepare the frosting: In a saucepan, melt the butter over medium heat. Add the shredded coconut, chopped pecans, and vanilla extract. Stir to combine and remove from heat.
• Top the cake: Spread the coconut-pecan frosting evenly over the cake.
• Cool completely: Let the cake cool completely, allowing the flavors to meld together, before serving.

Notes

This chocolate cake is a tasty, decadent dessert suitable for any event. It combines a moist chocolate base, sweetened condensed milk filling, and coconut-pecan topping. The flavors balance perfectly. Let the cake cool thoroughly before serving for the ideal texture. You can get creative by adding almond extract or a layer of caramel for extra indulgence.

 

Nutrition Info (per serving, based on 8 servings):

• Calories: 450 kcal
• Total Fat: 22g
  • Saturated Fat: 12g
  • Trans Fat: 0g
• Cholesterol: 40mg
• Sodium: 230mg
• Total Carbohydrates: 60g
  • Dietary Fiber: 3g
  • Sugars: 43g
• Protein: 4g
• Vitamin D: 1µg
• Calcium: 60mg
• Iron: 2mg
• Potassium: 200mg

For more accurate information, it’s always best to input the exact ingredients used into a nutrition calculator.