I tried canned apple pie filling one fall day. The air smelled sweet from nearby apple trees. My grandma loved canning fruits when I was young, and her experience has inspired many of my canned apple pie filling recipes. I watched her make colorful preserves from bushels of fruit. Inspired by her, I decided to make my apple pie filling.
I found an online recipe and got some tips from grandma. Making the filling was exciting but a little scary. When the jars sealed with a pop sound, I felt proud. That first taste of homemade apple pie filling was excellent.
Canned apple pie filling recipes became a tradition for me. Each fall, when leaves turned yellow, my family would go apple picking, and we’d can together. The laughter, stories, and smells of cinnamon and sugar made great memories. I want to share this delightful recipe so you can make your heart-warming canned apple pie filling recipes at home.
Why You Will Love This Canned Apple Pie Filling Recipes
These canned apple pie filling recipes are about preserving fruit and capturing the essence of fall in a jar. Tart apples, warm spices, and a hint of sweetness create an irresistible filling.
Of course, you can use it in traditional pies, but it also works beautifully in crumbles, tarts, or toppings for pancakes or ice cream. The possibilities are endless! Moreover, making your apple pie filling recipe allows you to control the ingredients.
You can adjust the sweetness to your liking or experiment with different spices to create a flavor profile that suits your palate. When I first made this recipe, I added a pinch of nutmeg along with the cinnamon, which elevated the filling to a new level. Each jar becomes a personal creation, reflecting your taste and style, which is something store-bought options can’t offer.
Ingredients for Canned Apple Pie Filling Recipes
To embark on this delicious journey, you’ll need a few simple ingredients that are likely already in your pantry. The show’s star is apples; about 6 to 8 cups of peeled and sliced apples will do nicely. I often use Granny Smith apples for their tartness, but feel free to mix in some sweeter varieties like Honeycrisp or Fuji for added depth.
Alongside the apples, you’ll need sugar, lemon juice, ground cinnamon, nutmeg (if you’re feeling adventurous), and cornstarch or clear gel for thickening. When I first gathered my ingredients, I was surprised at how straightforward everything was. It felt like a treasure hunt in my kitchen as I pulled out jars of spices and bags of sugar.
The simplicity of the ingredients made me appreciate the beauty of homemade food even more. And let’s not forget about the jars. You’ll need sterilized canning jars and lids to keep your filling fresh for months.
A Step-by-Step Guide to Canned Apple Pie Filling
| Step | Description |
|---|---|
| 1 | Prepare the apples by peeling, coring, and slicing them. |
| 2 | Combine the sliced apples with lemon juice, water, and a mixture of sugar, cornstarch, cinnamon, and nutmeg. |
| 3 | Cook the apple mixture on the stove until it thickens and the apples are tender. |
| 4 | Prepare the canning jars and lids by sterilizing them. |
| 5 | Fill the jars with the apple pie filling, leaving some headspace at the top. |
| 6 | Wipe the jar rims, place the lids on top, and screw on the bands. |
| 7 | Process the jars in a boiling water bath for the recommended time. |
| 8 | Allow the jars to cool and check the seals before storing them. |
Canned apple pie filling recipes may initially seem intimidating, but I assure you, they’re manageable with patience and attention to detail. Start by preparing your apples—peel, core, and slice them into uniform pieces to ensure even cooking. As you work, toss them in a bowl with lemon juice to prevent browning; this step is crucial for maintaining that beautiful color.
Next, combine sugar, spices, and thickener with water in a large pot to create a syrup. Please bring it to a gentle boil while stirring until it thickens slightly. Once your syrup is ready, add the sliced apples and cook them until they soften, about 5-7 minutes.
The aroma that fills your kitchen during this step is heavenly! Afterward, carefully ladle the hot filling into your prepared jars, leaving about an inch of headspace at the top. Wipe the rims clean before sealing them with lids and process them in a boiling water bath for about 20 minutes.
Can you use heirloom apples for Canning Pie Filling Recipes?
Absolutely. Using heirloom apples can elevate your canned pie filling to new heights. These varieties often have unique flavors and textures that can add depth to your filling.
When I first experimented with heirloom apples from a local farmer’s market, I was amazed at how much more complex the taste was compared to standard grocery store varieties. Apples like Arkansas Black or Gravenstein provide a delightful tartness and bring their distinct character to the mix. However, remember that heirloom apples can vary significantly in sweetness and juiciness.
It’s essential to taste as you go and adjust your sugar levels accordingly. This adaptability is part of what makes canning so enjoyable; you’re not just following a recipe but creating something uniquely yours.
Whether to use a Thickener or not
Whether or not to use a thickener in your canned apple pie filling depends on your taste and desired consistency. Some people prefer a thicker filling that holds its shape beautifully when baked into a pie, while others enjoy a looser consistency that melds seamlessly with the crust. When I started canning, I opted for cornstarch as my thickener because it’s readily available and easy to work with.
However, after experimentation, I discovered clear gel, a modified cornstarch that provides a smoother texture without clouding the filling. It’s become my go-to choice for canned apple pie filling recipes since it yields a glossy finish that looks stunning in jars. If you’re unsure which route to take, consider making small batches with both options to see which one you prefer.
Ways to use the apple pie filling recipes
The beauty of canned apple pie filling recipes lies in their versatility; it’s not just for pies. One of my favorite ways to use it is by making quick and easy apple crisp on busy weeknights. Just layer the filling in a baking dish, top it with a crumbly mixture of oats, flour, butter, and brown sugar, and bake until golden brown, pure comfort food.
Additionally, I’ve used this filling as a topping for yogurt or oatmeal for breakfast on chilly mornings. It adds a delightful sweetness and warmth, making even the simplest meals feel special. And let’s not forget about ice cream sundaes.
A scoop of vanilla ice cream topped with warm apple pie filling is an indulgent treat that always impresses guests.
How to Store and Preserve Canned Apple Pie Filling Recipes
Proper storage ensures longevity once you’ve canned apple pie filling recipes. After processing your jars in the water bath, allow them to cool completely on a clean towel or cooling rack. Once cooled, check that each lid has adequately sealed by pressing down in the center; if it pops back up, it hasn’t sealed correctly and should be refrigerated and used within a week.
Keep your sealed jars in a dark, cool spot, such as a pantry or basement, to maintain freshness. If stored properly, they’ll remain suitable for up to a year. I often label my jars with the date they were canned to keep track of their freshness. There’s something incredibly satisfying about opening up a jar months later and being transported back to that autumn day when I made them.
Try this easy recipe for Pecan Pie Balls that combines a sweet, nutty flavor in bite-sized treats.
Conclusion
Canned apple pie filling recipes have become one of my favorite autumn traditions. It preserves fruit and memories shared with family and friends. Each jar represents hours spent in the kitchen filled with laughter and love, ready to be enjoyed throughout the year. Whether baking pies for holidays or simply indulging in a sweet treat on a quiet evening at home, this recipe will surely become a staple in your kitchen.
Why not attempt it? Collect your items and invite dear ones for an afternoon of canning enjoyment. Make something unique together. Once you taste that homemade apple pie filling, I assure you you’ll comprehend why it occupies a treasured spot in my heart and potentially yours.
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Popular Questions
What is the shelf life of canned apple pie filling recipes?
Canned apple pie filling recipes can last up to one year when stored in a cool, dark place. Before consuming it, it is essential to check the seals on the jars and ensure that there is no sign of spoilage.
Can you use heirloom apples for canned apple pie filling recipes?
Yes, heirloom apples can be used for canning pie filling. Various apple types can add depth of flavor to the filling. Just be sure to adjust the sugar and spices according to the sweetness and tartness of the apples.
Whether to use Thickener or not?
A thickener such as cornstarch or tapioca is optional when making apple pie filling. The consistency of the filling depends on personal preference. Some prefer a thicker filling, while others enjoy a more natural, juicy texture.
Ways to use the apple pie filling
The canned apple pie filling recipes can be used in various ways, such as making traditional apple pies, tarts, turnovers, crumbles, or toppings for pancakes, waffles, or ice cream. It can also be used as a filling for pastries or as a cake layer.
How to store and preserve canned apple pie filling recipes
To store and protect canned apple pie filling recipes, ensure the jars are properly sealed and then store them in a cool, dark place. It is essential to follow proper canning procedures to prevent spoilage. Once opened, any leftover filling should be refrigerated and consumed within a few days.
Why will you love this recipe?
You will love this recipe for its simplicity, versatility, and the ability to enjoy the taste of homemade apple pie filling anytime. The satisfaction of creating your canned filling, knowing exactly what ingredients are used, and the convenience of having it readily available for various recipes are all reasons to love this recipe.
Canned Apple Pie Filling Recipes
Equipment
- Large pot or Dutch oven
- Peeler
- Apple corer (optional but helpful)
- Knife
- Cutting Board
- Mixing bowls
- Measuring cups and spoons
- Canning funnel
- Ladle
- Sterilized canning jars with lids and bands
- Jar lifter or tongs
- Large stockpot or canner for water bath
- Clean towel or cooling rack
Ingredients
- 6 to 8 cups peeled and sliced apples
- 1/2 cup lemon juice
- 2 1/2 cups sugar
- 1/2 cup cornstarch or Clear Jel
- 1 tablespoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 5 cups water
Instructions
- Prepare the apples: Peel, core, and slice apples evenly. Place them in a bowl with lemon juice to prevent browning. Toss to coat well.
- Blanch the apples: Boil a large pot of water. Add apple slices in batches, blanch for 1 minute, then remove and set aside.
- Make the syrup: In a separate large pot, combine sugar, cornstarch (or Clear Jel), cinnamon, nutmeg (if using), and water. Whisk until smooth.
- Cook the syrup: Bring the mixture to a boil over medium-high heat, stirring constantly until it thickens and begins to bubble.
- Add apples: Gently fold the blanched apples into the thickened syrup. Simmer for 3–5 minutes to blend flavors.
- Fill jars: Pack the hot apple pie filling into sterilized canning jars, leaving 1-inch headspace. Wipe rims clean and seal with lids and bands.
- Process jars: Place jars in a boiling water canner. Process for 25 minutes (adjust for altitude if needed).
- Cool and store: Remove jars, let cool for 12–24 hours. Check seals. Store sealed jars in a cool, dark place.